You may have noticed from previous posts that I am a fan of Broccolini. That is true, but that is not what this recipe is about. It is about the tender, lean pork fillet, wrapped in aromatic sage leaves and salty prosciutto, drizzled with a wine rich, sweet, fig and...
For some reason we seem to think wrapping or stuffing something is super difficult but in fact it is easy as pie…….salmon pie! Want a really impressive dinner party dish that can be prepared in advance so that all you have to do is bung it in the oven?...
Dessert: Rhubarb and Strawberry Crumble This is an extremely yummy dessert that is super easy and tastes great. The best thing about it (not to mention the yummo factor) is that it can all be prepared ahead, you have heaps of amazing custard left over and you can...
Cooking duck is something that most people perceive as the too hard basket but I am about to prove them wrong! Duck is simple, quick and damn well tasty and does not have to be left to the experts. As for risotto….well, same story. Here is a restaurant...
Entree: Twice Baked Blue Cheese Souffle with Marinated Fig, Rocket and Pine Nut Salad This is part 1 of a dinner party menu I did last weekend. While it may look and sound complicated, I assure you, it isn’t! There are a few select ingredients that may be...
