Brunch would have to be one of my favourite meals as the options are endless. While I love going out for brunch, I love nothing more than going to the fridge and getting my creative food brain going with the ingredients that I have on stand by. Hot Smoked Salmon is...
I had a little Middle Eastern inspired dinner party last weekend and true to form, I had too many bubbles and forgot to photograph the main event. It happens Every. Single. Time. I will be making the main event again as it was a divine Spiced Lamb Backstrap with...
I love Kale and always have a bag of ready chopped in the fridge to add to pastas, soups, salads etc. It rarely goes to waste in my house but at the moment, with all of this Corona stuff going on, I am trying to avoid going to the shops as much as I can. This means I...
Freekeh, Quinoa, Bulgur, Farro, Amaranth…….where does the list of Ancient Grains end? And where the bloody hell have they come from? Is it just me or have they all come out of the wood work in the last couple of years? I consider myself to be fairly...
I am a HUGE fan of Turkish food. I love its simplicity and this divine recipe I found on the Internet by Janet Fletcher from a book called ‘Yoghurt’ was no exception. There are a few steps to this recipe but it is really quite simple and the end result...
Love, love, love a good fritter! They are perfect for using up leftover roast meats and veggies etc and can be jazzed up with pretty much anything…..herbs, spices, cheese. These ones were jazzed up with dill, parsley and gorgeous haloumi. Topped with a simple...
Greek food is a particular favourite of mine and luckily so is a good burger! These juicy patties were spiked with finely chopped kalamata olives and a hint of cinnamon that took them to a seriously high level on the Em’s Food flavour scale. Paired with salty,...
