Well, well, well. This Duck Massaman Curry was as good as it looked. Paired with rice noodles to soak up all of the rich, saucy goodness and a tangy cucumber pickle to cut right through that richness. I just couldn’t stop there. I had four duck skins that...
Being the busy little bees that we are these days, it is so much easier to just open a jar or tin of Red Curry Paste and be done with it. But if you can spare 5 minutes it is actually so easy to make and tastes so much better…… fresher. I have to admit,...
The more I cook, the more I want to make things from scratch. A. Because I know exactly what I am putting in it, and B. It is so easy. This fresh, mild and aromatic Thai Yellow Curry Paste can be used in Curries, Laksa or as a rub on chicken, fish or pork. Another...
A lot of the earlier recipes on this website use store bought curry pastes. I was not that confident a cook to have a go at my own, not really sure why as they are so simple to make and knock the store bought varieties out of the park. For me, there is no going...
Gorgeously fragrant and spicy, this typical Malay curry paste is the perfect platform for meat, chicken or fish. Just whack in a tin of coconut cream and the ingredients of your choice and you have a healthy and traditional curry with absolutely nothing artificial...
