Um, yum. This was a gorgeous take on an Indonesian Satay that is usually served on skewers. I didn’t have time to chop and thread, so I thought I would use tender chicken thigh fillets instead. By all means, use chicken breast if you prefer but I just find that...
I love a good curry and I particularly love the eclectic mix of spices and aromatics in a good Sri Lankan Chicken curry. It is like they have taken the best flavours in all Asian cuisine and put them into one pot, resulting in a flavour extravaganza. Of course, this...
I was thinking about this dish for quite a while. I knew I wanted to crumb the chicken in coconut and pair it with an Asian style salad but I also wanted it to be different from other Asian chicken dishes I had done in the past, which can prove to be a difficult task...
So I had a wee visit to the Hairdressers and my Hairdresser is awesome. Not only does she do a great job on my hair but she always feeds me. She made me a seriously good cup of coffee and with it came this little ball of pure, healthy joy. Now I am not a sweet...
This is definite Em’s signature dish. A little fusiony (I am aware that is not a word but I just made it one) and with the ever present crunchy Asian style salad on top. You may be getting sick of this style of dish but personally, I never will. It was almost...
Aaaahhhh Summer. The perfect time for a light, healthy breakfast. Little bubbles of chia joy were immersed in creamy coconut, laced with honey and a hint of lime. Topped off with the most stunning seasonal berries you couldn’t help but feel good after these...
