Well this was a winner, winner Vego dinner. Thick chunks of roasted eggplant in a rich, red wine and spice laden stew. Chickpeas for protein, spinach for greens, a delicious dollop of greek yoghurt and topped with toasted almonds and chopped fresh herbs. Absolutely...
Good Thor, I love Greek food. Tender lamb chunks and whole baby onions, slowly cooked in cinnamon and red wine had the whole house smelling like a dream. It just so happened I had some fennel and cauliflower lying around the veggie crisper so a Greek inspired bake...
