Spanish Baked Eggs

Spanish Baked Eggs

These Spanish Baked Eggs were a spin off of one of my favourite brunch dishes, Shakshouka.  Perfectly cooked eggs immersed in a chorizo and veggie laden, spiced tomato sauce and topped with a refreshing, crunchy radish salad.  I chargrilled some Lime and Chilli...
Chicken & Chorizo Taco’s

Chicken & Chorizo Taco’s

Gone are the days in the Em’s Food kitchen for Old El Paso Taco kits.  I have discovered a far more healthy and exciting option to feed the hoards.  Again, this is a recipe that uses fresh ingredients and good old pantry staples but does not by any means lack in...
Spanish Style Stuffed Peppers with Chorizo & Cous Cous

Spanish Style Stuffed Peppers with Chorizo & Cous Cous

I can claim this one as a made-from-scratch, 100% Em’s Food brain inspired recipe.  I put a fair bit of thought into the dish as I really wanted it to carry those gorgeous Spanish flavours of Chorizo and Smoked Paprika.  It was super simple to make as Cous Cous...
Chorizo, Pork & Mushroom Ragu with Fettuccine

Chorizo, Pork & Mushroom Ragu with Fettuccine

Delicious, spicy chorizo takes centre stage in this super easy Ragu.  Cooked low and slow this rich, meaty sauce was the perfect accompaniment to long, slippery strands of fettuccine and a generous smattering of sharp tangy parmesan.  Oh yeah.   Prep time:  20...