Sumac Lamb is always a winning combination and can be paired with any number of ingredients, Hummus being a typical match. I wanted to take this simple Sumac Lamb to new heights so paired it instead with a Middle Eastern favourite, Baba Ganoush. Smoky eggplant...
Woah, woah, woah, these Cauliflower Taco’s have totally bowled me over. I am not Vegan but occasionally like to dabble in creating some Vegan recipes. I see it as a bit of challenge and Vegan food is undeniably healthy. For me it is all about balance and these...
There are many marriages in the food world that border on perfection and this marriage of Figs & Blue Cheese is absolutely no exception. I had a bunch of figs in the fridge and it took me days to decide what I wanted to do with them until friends arrived with a...
This dish was a real statement, ‘Vegetarian food is not boring’. My Husband raved about this meal, not for the fact that there was zero meat in it, but for the fact that you really didn’t notice its absence. Packed full of spices and goodness, it...
They say that people in the Mediterranean live longer because of their diet, largely comprising of fish, vegetables and good olive oil. I actually believe this can also be attributed to the fact that they don’t stress about the preparation of their meals. This...
Inspired by a Donna Hay recipe this Roasted Vegetable and Lentil curry was a masterstroke! For those that are not a fan of kale, no fear…..it is hidden in the curry paste and if you are worried about the no-meat factor, seriously not an issue. I live with...
Good Thor, I love Greek food. Tender lamb chunks and whole baby onions, slowly cooked in cinnamon and red wine had the whole house smelling like a dream. It just so happened I had some fennel and cauliflower lying around the veggie crisper so a Greek inspired bake...
I am always looking for new ways with pasta as it is something we eat at least once a week. I love all pasta but it is really nice to come across a dish (thanks Rick Stein) that is true to its origins and has that real authentic feel (and taste) to it. The sweet,...
I got to thinking…….what would other cultures eat if they were to have the standard ‘Meat & Three Veg’? It was quite fun actually and my first attempt at a Greek version was rather pleasing. Plump and tender ‘Curly tails’...
*Revised Recipe* Well this just takes the old Mexican Chilli Con Carne to a whole new level! I am always looking for ways to re-invent family favourites and when I saw a similar version of this in a magazine recently I just knew I had to make my own rendition of...
