Um, yum. This was a gorgeous take on an Indonesian Satay that is usually served on skewers. I didn’t have time to chop and thread, so I thought I would use tender chicken thigh fillets instead. By all means, use chicken breast if you prefer but I just find that...
For many years I was not a fan of Indian food. The reason being, I had only ever had takeaway that was largely creamy, processed sauces with essence of chicken or lamb. I was unlucky enough to inherit my Father’s problem with preservatives and processed foods...
Gosh I love a good stir fry and the simpler the better. There is absolutely no need to overload them with content, in my opinion less is more. The peppery, aniseed flavour of Thai Basil was was the perfect addition to tender beef fillet, lightly marinated in fish...
