I recently had a bit of a weird notion that I could actually be a vegetarian or even vegan and that I could really make a go of this blogging thing, as that would be my point of difference (i’m not bad with the veggie recipes). Then I made this braised chicken...
This was Em’s Mexican food at its finest. Grilled and spiced barbecued chicken on a bed of creamy braised black beans, laced with corn, fresh tomatoes and coriander. The cheesy corn tortillas were the perfect accompaniment to scoop up the flavour packed beans...
