When we had our firstborn son, my Husband was in his first year of a pretty demanding five year degree. Being the poor Uni student family that we were, I had to get creative with cooking and that is probably where a large portion of my love of cooking came from....
Woah. This dish was stunning. The most tender, juicy lamb, floating in a fragrant, Greek inspired sauce laden with gorgeous, waxy Kipfler potatoes. Dotted with a few briny Kalamata olives and a dollop of luscious Greek yoghurt this was restaurant quality, for...
