I had been thinking about making a Japanese Tonkatsu Pork Cutlet for a while. I’m so glad I thought long and hard because this Miso Infused Pork Cutlet was the total bomb. Crispy on the outside and juicy on the inside, infused with organic white Miso paste...
Ok, all of my Asian food loving fans are going to be chomping at the bit to make this one! You do not need to be a Masterchef to create beautiful food, you just need a good method and with the risk of sounding like I am talking myself up……I think I have...
Revised recipe* The aromatic flavour of Szechuan pepper really stands out in this restaurant quality, Asian pork dish that will surely bring you fame amongst family and friends. This is really easy to make and served with a healthy dose of Asian greens and brown...
