If Korean Fried Chicken is on the menu in a restaurant, I find it very difficult to ignore. It is the same story with the rest of the family, so usually we will order a serve of those delightfully crunchy, sticky, spicy, tasty little morsels to share before we hit...
Many of my recipes are devised by my imagination and often don’t really come into fruition until I am cooking them. I guess I am just lucky in that way and have really found my true calling…..recipe creation. This Yellow Curry Pork dish was exactly one...
