I have discovered that one way to be inspired in the kitchen is to purchase different types of meat, pop it in the freezer and then peruse magazines and cook books and google recipes until I can come up with something blog-worthy. This is exactly how this Pork Fillet...
What a sensational surprise these babies were! So easy to make, deliciously moist (very important in Sausage Roll territory) and they made a great snack the next day. You could make these without the salad and do party size for a crowd, guaranteed hit. They were easy...
There is no quicker way to have a quick lamb roast than with a lamb rack. They literally take 15-20 minutes to cook, they are choc full of flavour and are finger licking good! This dish was a little wonder of Asian delight, a low carb alternative and with a healthy,...
