Steamed Salmon with Ginger & Shiitake

Steamed Salmon with Ginger & Shiitake

With the onset of Spring it is time to eat a little lighter. This simple Steamed Salmon with Ginger & Shiitake Mushrooms certainly hit the brief. Low fat, full of flavour and deliciously fragrant, it was a breeze to make, even the most basic of cooks could knock...
Quick Chicken Laksa

Quick Chicken Laksa

I call this my ‘Quick’ Chicken Laksa as it is a cheats version of what I would normally make, as I try as often as possible to make my own paste. In reality, sometimes I just don’t have the time, or the ingredients to make my own and I always keep a...
Pork Mee Goreng

Pork Mee Goreng

I am a firm believer that adapting a recipe from its traditional version is what cooking is all about. It is how food evolves and improves and while there is nothing quite like the original, a new take is always a welcome change. Change is good. My version of Pork Mee...
Poached Chicken, Mushrooms & Rice with Nahm Jim

Poached Chicken, Mushrooms & Rice with Nahm Jim

This one was a bit of an experiment and holy moly, I sure was pleased with the result. I used a poaching technique that I found on the website of Australia’s most successful food blogger, Nagi from Recipe Tin Eats (jealous much). I didn’t use her recipe...
Sesame Salmon with Wasabi & Pickled Ginger Mayonnaise

Sesame Salmon with Wasabi & Pickled Ginger Mayonnaise

*Revised Recipe* This Sesame Salmon recipe has been on my website since day dot and I am kicking myself for not cooking it more often. For some reason we have this notion that to put a crust on something or stuff something is a difficult process, when in fact it...
Japanese Beef Stew

Japanese Beef Stew

So I recently cooked a Japanese pork belly and udon noodle broth (recipe will be coming soon) that I really wanted to use pickled Daikon (Japanese radish) in, to add a little sharp freshness. The problem was, the only Daikon I could find was absolutely monstrous and I...
Crisp Asian Pork Belly with Yellow Pineapple Curry

Crisp Asian Pork Belly with Yellow Pineapple Curry

Ok, all of my Asian food loving fans are going to be chomping at the bit to make this one!  You do not need to be a Masterchef to create beautiful food, you just need a good method and with the risk of sounding like I am talking myself up……I think I...
Szechuan Chilli Jam Pork Fillets

Szechuan Chilli Jam Pork Fillets

Revised recipe* The aromatic flavour of Szechuan pepper really stands out in this restaurant quality, Asian pork dish that will surely bring you fame amongst family and friends.  This is really easy to make and served with a healthy dose of Asian greens and brown...

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