One of my favourite spice blends, Ras el Hanout can be used in any number of Middle Eastern dishes. I am not Middle Eastern so my interpretation of how it is used is probably not traditional but hey…..if it tastes great, I’m onto it!
1/2 tsp ground cloves
1/2 tsp cayenne pepper
2 tsp ground allspice
2 tsp ground cumin
2 tsp ground ginger
2 tsp ground turmeric
2 tsp ground black pepper
2 tsp ground cardamom
3 tsp ground cinnamon
3 tsp ground coriander
2 freshly grated nutmegs or 6 tsp ground nutmeg
Throw all the spices in a jar, give a good shake and Mohammeds your uncle!
Here are some recipes you might like to try:
http://emsfoodforfriends.com.au/lamb-chickpea-and-prune-tagine-with-preserved-lemon-cous-cous/
http://emsfoodforfriends.com.au/chicken-tagine-with-preserved-lemon-olives/
http://emsfoodforfriends.com.au/harissa-steak-burger-with-preserved-lemon-yoghurt/
http://emsfoodforfriends.com.au/chicken-with-prunes-olives-and-preserved-lemon-cous-cous/