Aaaahhhh Summer. The perfect time for a light, healthy breakfast. Little bubbles of chia joy were immersed in creamy coconut, laced with honey and a hint of lime. Topped off with the most stunning seasonal berries you couldn’t help but feel good after these babies. Healthy = Happy (It also means bacon is on the menu tomorrow morning…..all about balance, right?)
Prep time: 2 Minutes Setting time: Overnight in the Fridge $$ Medium Budget
400ml tin of coconut milk (I prefer to not use light)
1/3 cup of chia seeds
1 tbs of honey, warmed
A squeeze of lime
Assorted berries or fruit of your choice
1/2 cup of toasted coconut flakes*
Place the honey in the bottom of a medium sized bowl and zap it in the microwave for 20 seconds. Pour in the coconut milk and add a little squeeze of lime and whisk until the ingredients have combined. Dip your finger in and have a little taste. Yum. Pour in the chia seed, stir to combine and use a spatula to clean the sides of the bowl. Cover with cling wrap and place in the fridge for at least 4 hours but overnight is probably better. Stir once or twice so that the Chia on top also gets immersed in the liquid.
To serve, divide the pudding mix between 4 serving bowls or glasses and top with toasted coconut, berries or fruit of your choice and then another sprinkle of coconut.
* Toast the coconut in a dry pan, moving it around in the pan frequently until golden. Allow to cool before serving.