This is something I made up years ago that could be Turkish or Moroccan or a bit of both and is reminiscent of Shakshuka, which I knew nothing about, years ago. Soft baked eggs in a tangy, cumin spiced sauce topped with coriander and soft goats...
Tired of the ole bacon and egg breaky thing? Want to really impress the out-laws? Tried and tested, I have the answer! Juicy mushrooms and sweet tomatoes rest on smoky, chargrilled bread…..topped with creamy goats cheese and drizzled with homemade pesto =...
What a great way to start the day! This is the breakfast of champions…….packed full of brain food (oats, blueberries, and almonds are seriously good for concentration) it is probably a good one to have after a big night on the sauce……. one...
Often when I cook something that requires egg yolks, I freeze the whites. I place them in a ziplock bag in lots of two and defrost them in a little warm water when I need them. This is really handy when making friands or meringues as they require a lot of egg...
