One of my favourite ‘Basics’, Basil pesto is so versatile. Tossed through pasta, dolloped on soup, spread on toast……the options are endless. The beauty of it is it takes minutes to make and can be stored in the fridge or freezer for later...
One of my favourite spice blends, Ras el Hanout can be used in any number of Middle Eastern dishes. I am not Middle Eastern so my interpretation of how it is used is probably not traditional but hey…..if it tastes great, I’m onto it! 1/2 tsp ground cloves 1/2...
