Braised Chicken in Red Wine with Parsnip Mash

Nothing speaks of winter more than a slow braise with rich red wine on a creamy mash.  This could be called a variation of a traditional Coq Au Vin although I added a few ingredients to really bolster the flavour.  Such awesome comfort food, perfect for a cold, blustery night.  The beauty of this is … Continue reading Braised Chicken in Red Wine with Parsnip Mash