Ras El Hanout

One of my favourite spice blends, Ras el Hanout can be used in any number of Middle Eastern dishes.  I am not Middle Eastern so my interpretation of how it is used is probably not traditional but hey…..if it tastes great, I’m onto it!   1/2 tsp ground cloves 1/2 tsp cayenne pepper 2 tsp … Continue reading Ras El Hanout