• Green Curry Crab Noodles with Sprout & Coconut Salad
  • Chicken, Preserved Lemon & Green Olive Meatballs with Fetta, Mint & Pistachio Crumble
  • Beef Brisket & Porcini Lasagne
  • Pork, Pancetta & Sage Pot Pies with Parsnip Topper
  • Seared Salmon with Ginger Rice & Peanut Lime Leaf Dressing