• Italian Sausage, Wild Mushroom & Chianti Risotto
  • Quinoa Crumbed Pork Schnitty with Pea Puree & Radish & Fennel Salad
  • Miso & Ginger Soba Noodle Soup with Poached Chicken, Shiitake & Broccolini
  • Casarecce with Kale & Walnut Pesto, Grilled Zucchini & Goat’s Fetta
  • Sicilian Spaghetti with Cauliflower, Anchovies, Pine Nuts & Currants