• Kung Pao Chicken with Chinese Broccoli
  • Beef & Pork Rissoles with ‘Loaded’ Gravy
  • Sumac Lamb Cutlets with Roasted Beetroot and ‘Superblend’ Salad
  • Roasted Vegetable, Lentil & Green ‘Kale” Curry
  • Hungarian Beef & Mushroom Stew with Spiced Pumpkin