• Slow Cooked Chermoula Lamb Shanks with Apricot & Pistachio Cous Cous
  • Crispy Salmon with Mushrooms, Greens & Asian Noodle Broth
  • Little Beef Welly’s with Cauliflower Puree and Red Wine Jus
  • French Lentil & Scallop Salad with Chorizo Crumbs
  • Thai Basil & Beef Stir Fry